Patak's garam masala paste is a concentrated base for cooking a curry with the warm profile of garam masala. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a curry with the warm profile of garam masala at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
A 283 g pack from Patak for your kitchen. Order with delivery to Spain and Portugal.
Ingredients
Water, Ground Spices (23%) [Coriander (5%), Cumin, Paprika (3%), Cinnamon, Black Pepper (3%), Ginger, Cloves, Red Chilli], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1066 kJ / 258 kcal |
| Fat | 22,4 g |
| of which saturates | 1,6 g |
| Carbohydrate | 5,8 g |
| of which sugars | 0,3 g |
| Fibre | n/a |
| Protein | 2,9 g |
| Salt | 4,77 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.