Schani split chilka urid is a dried pulse split urid with chilka, or skin, giving it a more rustic appearance. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Cook the rinsed urid until tender and add the fried base or spices at the end.
Best for. Its 2 kg format is practical for cooking dal regularly or for families. Keep it in a cool, dry place in a well-sealed container.
Schani, 2 kg pack. Buy online for delivery to Spain and Portugal.
Ingredients
Split urad beans with skin 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.