This product is textured soya in mince form. Once hydrated it expands and gains texture, so it works well in saucy dishes and stir-fries.
How to use it. Soak or boil it in water until softened, drain, then add it to the dish. Let it cook with the sauce so it takes on the flavour.
Best for. It is practical in curries, vegetarian keema, fillings and stir-fries. The stated size lets you choose a finer or more substantial texture for the recipe.
A handy 250 g format from TRS for regular use. We deliver to Spain and Portugal.