Tamarind concentrate offers tamarind’s tart flavour in a practical, easy-to-measure form. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Mix it with water or add it gradually to a recipe, tasting for the desired tartness. Start with a small amount and adjust at the end for the result you want.
Best for. Sauces, curries, sambar and homemade chutneys. Check the storage directions carefully on the pack once opened.
Tamarind concentrate by Tamicon, 200 g. It is sent from Barcelona to Spain and Portugal.