Ground black pepper brings dry heat and a toasted aroma to many styles of cooking. As it is already ground, it blends evenly into sauces, fillings and marinades.
How to use it. Add it while cooking for rounded heat or just before serving to keep more aroma. Start with a small amount and adjust to taste.
Best for. Curries, soups, eggs, meat dishes and homemade spice blends for everyday cooking.
Schani in a 400 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.
Ingredients
Ground black pepper 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Herbs, spices and seasonings: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.