Patak's Madras curry paste is a concentrated base for cooking a Madras curry with a pronounced character. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a Madras curry with a pronounced character at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
A 2400 g pack from Patak for your kitchen. Order with delivery to Spain and Portugal.
Ingredients
Rapeseed Oil, Ground Spices (Coriander (8%), Paprika, Turmeric (3%), Cumin (3%), Fenugreek, Black Pepper, Ginger, Chilli (1%), Mixed Spices), Water, Salt, Maize Flour, Tamarind, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Garlic Powder.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n/a |
| Fat | 50,9 g |
| of which saturates | n/a |
| Carbohydrate | 7,7 g |
| of which sugars | n/a |
| Fibre | n/a |
| Protein | 4,8 g |
| Salt | n/a |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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