Peeled mango pickle is an achar, or Indian-style pickle. Peeled mango prepared as an indian pickle, with a seasoned edge that works well beside simple dishes and rice.
How to use it. Serve a small spoonful directly with the meal and close the container after use. It is an accompaniment and does not need cooking beforehand.
Best for. A useful choice with dal, basmati rice, chapati and curries. It also adds contrast to sandwiches, meat dishes and vegetarian meals.
A 800 g pack from Pachranga for your kitchen. Order with delivery to Spain and Portugal.
Ingredients
Mango slices (peeled) (70%), salt (10%), cotton seed oil (10%), spices (10%) [fenugreek, fennel, turmeric, red chilli, coriander, cumin, nigella, carom seeds], acidity regulator: acetic acid (E260) and preservative: sodium benzoate (E211).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.