MDH anardana powder is anardana powder, made from dried pomegranate, with a tart, fruity note. It gives a dish the familiar character of this style without needing to measure several spices separately. You can then adjust the final intensity to suit your taste.
How to use it. Add a small amount towards the end of cooking or to a dressing, then adjust to taste for acidity.
Best for. Very useful in chaat, fillings, marinades, dry chutneys and curries when you want a tart note. Keep it well closed in a cool, dry place.
MDH, 100 g pack. Available for delivery to Spain and Portugal.
Ingredients
Dried Pomegranate seeds, as anti caking agent: Silicon Dioxide (E551).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1238 kJ / 296 kcal |
| Fat | 0.4 g |
| of which saturates | 0 g |
| Carbohydrate | 66 g |
| of which sugars | 0.1 g |
| Fibre | n/a |
| Protein | 7.2 g |
| Salt | n/a |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.