Kings whole garam masala brings together unground spices for flavouring Indian cooking. Used whole, they release their fragrance gradually during cooking. It is convenient for anyone who prefers to toast and grind spices at home.
How to use it. Add a few pieces to hot oil or ghee at the start of a curry, rice dish or stew. You can also toast them gently and grind them just before use.
Best for. Ideal for biryani, pulao, curries and spiced broths. Choose this format when a recipe calls for whole garam masala or whole spices.
Kings in a 750 g pack. Prepared by Indian Flavours for delivery to Spain and Portugal from Barcelona.
Ingredients
Coriander, cumin, black pepper, cinnamon, clove, green cardamom, black cardamom, bay leaves.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1331 kJ / 318 kcal |
| Fat | 12.4 g |
| of which saturates | n.d. |
| Carbohydrate | 37 g |
| of which sugars | 0 g |
| Fibre | 15 g |
| Protein | 14.6 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.