Mario rusk is a dry, crisp twice-baked biscuit made for dipping. This cardamom variety adds fresh, sweet fragrance to each piece.
How to use it. Eat it straight away or dip it briefly in chai, tea or coffee. Do not leave it in the drink too long if you want to retain some texture.
Best for. Breakfasts, tea breaks and biscuit trays to share at home.
Mario in a 300 g format. This pack can be sent to Spain and Portugal. The brand information will help you store or use it correctly according to the needs of your kitchen and recipe.
Ingredients
WHEAT flour, sugar, vegetable oil (refined palm oil), semolina (WHEAT), yeast, malt extract, MILK solids, invert syrup, salt, spices (cardamom and cardamom oil), WHEAT fibre, emulsifiers (monoglycerides of fatty acids and sodium stearoyl lactylate), antioxidant (ascorbic acid) and flour treatment agents (amylases).
Allergens
Contains: cereals containing gluten (wheat), milk.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1900 kJ / 454 kcal |
| Fat | 9.6 g |
| of which saturates | 5 g |
| Carbohydrate | 80 g |
| of which sugars | 24 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 2 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.