Roasted chickpeas, known as daria, are a dry, crisp snack with a straightforward flavour. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat them straight from the pack or put them in a bowl for sharing. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Tea time, a savoury snack or adding crunch to homemade mixes. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
Anjappar in a 250 g format. Order from Barcelona for delivery to Spain and Portugal.
Ingredients
100% roasted chickpeas.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2008 kJ / 480 kcal |
| Fat | 20 g |
| of which saturates | n.d. |
| Carbohydrate | 50 g |
| of which sugars | 0.1 g |
| Fibre | 3 g |
| Protein | 20 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.