Pink peanuts keep their fine skin and have a firm texture before roasting or cooking. They are common in snacks, chutneys and dishes where peanut adds contrast.
How to use it. Dry-roast them in a pan or fry them as the recipe directs; they can also be ground for sauces. Let them cool before chopping to keep their texture.
Best for. Poha, peanut chutney, savoury mixes and homemade snacks.
TRS in a 375 g format. This pack can be sent to Spain and Portugal. The brand information will help you store or use it correctly according to the needs of your kitchen and recipe.
Ingredients
100% peeled peanuts.
Allergens
Contains: peanuts.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1188 kJ / 279 kcal |
| Fat | 1.1 g |
| of which saturates | 0 g |
| Carbohydrate | 46.3 g |
| of which sugars | 4.5 g |
| Fibre | 4.7 g |
| Protein | 23.9 g |
| Salt | 1 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.