Britannia Milk Rusk rusks are sweet, crisp toasted slices made to accompany hot drinks. Their dry texture holds up well when briefly dipped into chai, tea or coffee.
How to use it. Serve straight from the pack and dip for a few seconds in a hot drink if you prefer a softer bite. Close the pack well to help preserve the rusks’ crisp texture.
Best for. Best for breakfast, afternoon tea, or an Indian-style tea tray. It is a practical format for anyone who enjoys dry biscuits alongside a hot drink.
Britannia offers Milk Rusk in a 560 g format; it can be ordered with delivery in Spain and Portugal.
Ingredients
Wheat flour (72%), sugar, interesterified vegetable fat (palm & sesame), sweet condensed milk & skim milk powder (6.9%), yeast, butter (1.4%), dry gluten (wheat), salt, enzymes (fungal alpha amylase, lipase) and emulsifier (sodium stearoyl-2-lactylate).
Allergens
Contains: cereals containing gluten (wheat), milk, sesame.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n.d. kJ / 473 kcal |
| Fat | 15.8 g |
| of which saturates | 7.6 g |
| Carbohydrate | 73.7 g |
| of which sugars | 22 g |
| Fibre | n.d. |
| Protein | 9 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.