Garlic paste brings the full flavour of garlic in a texture ready for cooking. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Briefly fry it at the start of a recipe before adding tomato, onion or the remaining ingredients. Start with a small amount and adjust at the end for the result you want.
Best for. Curries, marinades and stir-fries when you want to save preparation time. Check the storage directions carefully on the pack once opened.
Schani brings this 283 g format for orders delivered to Spain and Portugal.