Sarson ka saag is a mustard-leaf preparation with a full vegetable flavour and Punjabi style. This ready-to-eat format makes a meal easier without preparing the sauce from scratch. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Heat the pack according to its instructions and stir before serving. Serve with rice or bread while it warms through.
Best for. Rice, Indian bread or a quick meal with an Indian flavour. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
The 850 g format from Mitchell can be ordered for delivery to Spain and Portugal.
Ingredients
Mustard leaves (76%), spinach leaves (19%), green chillies, salt, corn flour.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 251 kJ / 60 kcal |
| Fat | 0.7 g |
| of which saturates | 0 g |
| Carbohydrate | 11.6 g |
| of which sugars | 0 g |
| Fibre | 0.6 g |
| Protein | 1.7 g |
| Salt | 0.2 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.