Maggi Masala Noodles are instant noodles with the seasoned masala flavour. They make a quick portion with a tender bite and a clearly seasoned character, without making a meal complicated.
How to use it. Boil the noodles in water and add the seasoning as directed on the packet; serve them brothy or let the water reduce for a drier finish.
Best for. Useful for a quick meal, an easy supper or as a base for vegetables, egg or your preferred topping.
Maggi, 70 g pack. A practical choice delivered to Spain and Portugal.
Ingredients
Noodles: WHEAT flour, tapioca starch, water, vegetable oil (antioxidant (320)), mineral salts (508, 501, 451, 500, 452), salt, vegetable gum (412), colour (riboflavin). Flavour mix sachet: iodised salt, flavour enhancers (621, 635), mineral salt (508), maltodextrin, flavours (contain WHEAT, SOY and CELERY), sugar, onion powder, vegetable fat (antioxidant (320)), parsley flakes, colours (turmeric, caramel III), spices (coriander, cumin, cardamom, chilli powder, ginger).
Allergens
Contains: cereals containing gluten (wheat), soya, celery.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1846 kJ / 441 kcal |
| Fat | 16.7 g |
| of which saturates | 7.4 g |
| Carbohydrate | 60.6 g |
| of which sugars | 2.8 g |
| Fibre | 6 g |
| Protein | 12 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.