The thick South Indian pancake, fluffier than a dosa, with onion, tomato and chilli pressed into the batter.
How to make it. Mix with water, rest, then pour a thick layer into the pan. Scatter the chopped vegetables on top and flip once set.
Best for. A hearty breakfast or quick dinner with coconut chutney and sambar.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.
Ingredients
Rice flour, lentil flour, salt, acidity regulator (Citric acid E 330), ginger, fenugreek seeds, acidity regulator (Sodium acetate E 262).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
May contain traces of cereals containing gluten and nuts.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1326 kJ / 317 kcal |
| Fat | 0.8 g |
| of which saturates | 0 g |
| Carbohydrate | 66 g |
| of which sugars | 0 g |
| Fibre | 0.8 g |
| Protein | 11 g |
| Salt | 3.12 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.