Rasam powder is a spice blend for making rasam, a light aromatic soup from South India. It makes it easier to achieve the dish’s spiced profile without measuring each seasoning separately.
How to use it. Add it to tomato, tamarind or lentil broth as your recipe directs and let it simmer for a few minutes. Adjust salt and the final balance at the end.
Best for. Homemade rasam, plain rice, light meals and South Indian menus.
Priya in a 100 g format. Add it to your order with delivery to Spain and Portugal. For appropriate use and storage, consult the brand guidance supplied with the item before adding it to your kitchen routine.