Garlic pickle, achar is an Indian-style achar made with garlic. It brings a full, savoury flavour and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with curries and flatbreads. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Patak offers this garlic pickle, achar in 250 ml, sent from Barcelona to Spain and Portugal.
Ingredients
Garlic Cloves (22%), Water, Rapeseed Oil, Sugar, Ground Spices (7%) [Turmeric (2%), Cumin (2%), Spices], Salt, Sultanas (4%), Dates, Dried Onion, Garlic Purée (1%), Acids (Acetic Acid, Lactic Acid), Yellow MUSTARD Powder, Green Chillies (1%), Ginger Purée.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1343 kJ / 323 kcal |
| Fat | 21 g |
| of which saturates | 1,5 g |
| Carbohydrate | 23 g |
| of which sugars | 16 g |
| Fibre | n/a |
| Protein | 4,1 g |
| Salt | 5,1 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.