Patak's tikka paste is a concentrated base for cooking tikka, marinated pieces cooked over high heat. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making tikka, marinated pieces cooked over high heat at home or in a professional kitchen. The large format is especially suitable for frequent service and batch cooking.
A 2495 g pack from Patak for your kitchen. Order with delivery to Spain and Portugal.
Ingredients
Water, Ground Spices (22%) [Paprika (11%), Coriander (7%), Spices, Cumin], Rapeseed Oil (4%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Salt, Tamarind (2.5%), Modified Maize Starch.
Allergens
Contains: mustard.
Nutrition information
Please refer to the nutrition information on the packaging label.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.
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