Ahmed Vermicelli Roasted are fine toasted noodles, also known as seviyan, ready to cook. Toasting gives them a characteristic aroma and makes them useful in sweet or savoury South Asian recipes.
How to use it. Cook them according to your chosen recipe and the pack directions, adding liquid gradually until you reach the texture you want. They can be used with milk, stock, or a seasoned preparation.
Best for. Best for sweet seviyan, vermicelli kheer, or a quick savoury dish. It is a practical base for anyone wanting a traditional ingredient ready to cook in the kitchen.
Ahmed offers Roasted Vermicelli in a 150 g format; it is part of our range for delivery in Spain and Portugal.
Ingredients
Wheat flour, hydrogenated vegetable oil.
Allergens
Contains: cereals containing gluten (wheat).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2155 kJ / 515 kcal |
| Fat | 27 g |
| of which saturates | 13 g |
| Carbohydrate | 60 g |
| of which sugars | 0 g |
| Fibre | 3.3 g |
| Protein | 7 g |
| Salt | 0 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.