Nanak besan ladoo is an Indian sweet built around the toasted taste of chickpea flour, besan. It comes in round portions with a dense, pleasantly crumbly texture. The 500 g pack suits serving at home or sharing.
How to use it. Serve it as it is at room temperature, as a dessert or with chai. Handle it carefully to retain its shape and follow the storage instructions on the pack.
Best for. Best for celebrations, serving with a hot drink or discovering traditional Indian sweets. Consult the label if you need its ingredients and allergen information.
Nanak, 500 g. A practical choice with delivery to Spain and Portugal.
Ingredients
Chickpea flour, sugar, non-hydrogenated vegetable shortening (canola oil and palm oil), almonds, cashews, pistachios, cardamom.
Allergens
Contains: nuts (almonds, cashews, pistachios).
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.