Mario rusk is a dry, crisp twice-baked biscuit made for dipping. This fennel seeds, saunf variety adds an aromatic, anise-like note to each piece.
How to use it. Eat it straight away or dip it briefly in chai, tea or coffee. Do not leave it in the drink too long if you want to retain some texture.
Best for. Breakfasts, tea breaks and biscuit trays to share at home.
Mario in a 300 g format. Add it to your order with delivery to Spain and Portugal. For appropriate use and storage, consult the brand guidance supplied with the item before adding it to your kitchen routine.
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