Mario rusk is a dry, crisp twice-baked biscuit made for dipping. This cardamom variety adds fresh, sweet fragrance to each piece.
How to use it. Eat it straight away or dip it briefly in chai, tea or coffee. Do not leave it in the drink too long if you want to retain some texture.
Best for. Breakfasts, tea breaks and biscuit trays to share at home.
Mario in a 300 g format. This pack can be sent to Spain and Portugal. The brand information will help you store or use it correctly according to the needs of your kitchen and recipe.