Haldiram besan ladoo is an Indian sweet built around the toasted taste of chickpea flour, besan. It comes in round portions with a dense, pleasantly crumbly texture. The 400 g pack suits serving at home or sharing.
How to use it. Serve it as it is at room temperature, as a dessert or with chai. Handle it carefully to retain its shape and follow the storage instructions on the pack.
Best for. Best for celebrations, serving with a hot drink or discovering traditional Indian sweets. Consult the label if you need its ingredients and allergen information.
Haldiram, 400 g. Available for delivery to Spain and Portugal.