India's signature dessert: fried milk dumplings soaked in cardamom syrup. Served warm, they close any celebration.
How to make it. Knead the mix with a little water, roll smooth balls and fry gently until golden. Drop them into hot syrup and let them soak.
Best for. Essential at Diwali, weddings and birthdays. Also lovely with vanilla ice cream.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.