Extra long basmati stands out for its elongated grain and distinctive aroma. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Rinse and cook it carefully so the grains stay separate and retain their length. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Biryani, pulao and occasions where rice takes centre stage. Measure portions for the number of people and the dish you are making.
Buy extra long basmati rice from Hasina in 20 kg, with delivery to Spain and Portugal.
Ingredients
Long grain basmati rice 100%.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Single-ingredient unprocessed product: exempt from the mandatory nutrition declaration under Annex V of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.