Schani garlic naan bread is a practical way to accompany Indian dishes at home. The 5 unidades format lets you heat the number of pieces needed and serve soft bread with curries, dal or vegetables.
How to use it. Heat the pieces you plan to serve in a pan, oven or microwave, following the pack directions. Serve warm for the best texture, then fold or cut as you prefer.
Best for. Best for a weekday Indian meal, a shared supper, or serving alongside a prepared dish. The pack lets you portion the pieces and store the rest as recommended by the manufacturer.
Schani offers garlic naan in a 5-piece format; it can be ordered with delivery in Spain and Portugal.
Ingredients
Wheat flour (58.2%), water (27.1%), non-hydrogenated margarine (rapeseed oil (from genetically modified rapeseed) and/or soy oil (from genetically modified soy)) and/or palm oil (1.5%), garlic, buttermilk powder (1.12%), butter (1%), sugar, salt, yeast, garlic oil, parsley, baking agent (raising agent sodium hydrogen carbonate (E500ii), antioxidant ascorbic acid (E300), flour treatment agent L-cysteine (E920, vegetable origin), emulsifiers (mono- and diglycerides of fatty acids (E471)), wheat gluten, amylase (enzyme), preservative calcium propionate (E282), preservative potassium sorbate (E202), acidifying agent fumaric acid (E297)).
Allergens
Contains: cereals containing gluten (wheat), milk.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1046 kJ / 250 kcal |
| Fat | 4 g |
| of which saturates | 1,5 g |
| Carbohydrate | 45 g |
| of which sugars | 3 g |
| Fibre | 0 g |
| Protein | 8 g |
| Salt | 0,46 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.