Indian savoury snacks include crunchy namkeen, chickpea-flour bhujia, fine sev, nut mixes and fried lentils. These seasoned, salty bites bring different textures to the table with tea, beer or soft drinks, and can also add contrast to simple meals. Mixes vary greatly from one bag to another: some lead with cumin or salt, others with peanuts, chilli or lentils. Reading the description helps you choose a texture and heat level that suits you. It also makes sharing easier when guests have different tastes and tolerance for spice.

A handful of mixture over plain yoghurt makes a quick chaat, while sev is also used to finish bhel puri and potato salads. Begin with a mild mix if you are new to chilli, then move to hotter options once you know the heat level you enjoy.

Seal the bag properly or transfer the snacks to a tin so they stay crisp. Indian Flavours ships savoury snacks from Barcelona to Spain and Portugal.