Indian biscuits include crisp, buttery and cardamom-flavoured varieties, many made for dipping into chai. There are simple breakfast options and gently spiced types for an afternoon break. Their texture is often designed to hold together for a few moments in hot tea rather than falling apart at once. They work well on an afternoon tray with fresh fruit and a hot drink. For a less sweet contrast, alternate buttery biscuits with a savoury cumin or jeera variety. Choose a few types for guests, as this makes an ordinary tea break feel more considered.

Serve them with masala chai, black tea or coffee, or crumble them over yoghurt and fruit for a quick dessert. Softer biscuits are usually popular with all the family, while jeera biscuits, made with cumin, are a savoury choice often enjoyed with tea.

Keep the pack closed or use an airtight jar to retain the crunch. Indian Flavours packs biscuits in Barcelona for orders to Spain and Portugal.