Wai Wai vegetable instant noodles are instant noodles with a seasoned vegetable profile. They make a quick portion with a tender bite and a clearly seasoned character, without making a meal complicated.
How to use it. Boil the noodles in water and add the seasoning as directed on the packet; serve them brothy or let the water reduce for a drier finish.
Best for. Useful for a quick meal, an easy supper or as a base for vegetables, egg or your preferred topping.
Wai Wai, 75 g pack. Order it for delivery to Spain and Portugal.
Ingredients
Noodles (68.3%): WHEAT flour (71%), edible vegetable oil (palm oil 17.3%), salt (2%), WHEAT gluten, acidity regulators (E500ii, E170i), humectant (E451), thickener (E412), flavour enhancers (E621, E627, E631), SOY sauce (E202), onion, tomato sauce, chilli sauce (contains E415 and preservative E202), black pepper. Seasoning powder (3.2 g): salt (1.5%), flavour enhancers (E621, E627, E631), sugar, maltodextrin, coriander, garlic, chilli powder, cumin, turmeric, SOY sauce powder, caramel (E150d), black pepper, ginger, acidifier citric acid (E330), clove, cinnamon, bay leaf.
Allergens
Contains: cereals containing gluten (wheat), soya. May contain traces of celery and mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1970.5 kJ / 470.5 kcal |
| Fat | 20.9 g |
| of which saturates | 9.5 g |
| Carbohydrate | 60.5 g |
| of which sugars | 2.1 g |
| Fibre | 0 g |
| Protein | 10.1 g |
| Salt | 4.2 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.