Mint sauce offers a fresh, herbaceous profile as a table condiment. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Serve it cold or at room temperature in a separate bowl and stir before using. Start with a small amount and adjust at the end for the result you want.
Best for. Samosas, pakoras, kebabs and snacks for a crowd. Check the storage directions carefully on the pack once opened.
Buy mint sauce from TRS in 2.27 l, with delivery to Spain and Portugal.
Ingredients
Water, mint (25%), vinegar, sugar, glucose syrup, salt, acetic acid, stabiliser (xanthan gum), colour (copper chlorophyllin).
Allergens
Does not contain any of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.