Schani plain tandoori naan bread is a practical way to accompany Indian dishes at home. The 5 unidades format lets you heat the number of pieces needed and serve soft bread with curries, dal or vegetables.
How to use it. Heat the pieces you plan to serve in a pan, oven or microwave, following the pack directions. Serve warm for the best texture, then fold or cut as you prefer.
Best for. Best for a weekday Indian meal, a shared supper, or serving alongside a prepared dish. The pack lets you portion the pieces and store the rest as recommended by the manufacturer.
Schani offers plain tandoori naan in a 5-piece format; it is part of our range for delivery in Spain and Portugal.
Ingredients
Wheat flour, water, yoghurt, yeast, sugar, salt, preservative: calcium propionate, rapeseed oil, black onion seeds, milk powder, raising agents: E450, E500, E341, stabilisers.
Allergens
Contains: cereals containing gluten (wheat), milk.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1050 kJ / 247 kcal |
| Fat | 1.6 g |
| of which saturates | 0.2 g |
| Carbohydrate | 53.5 g |
| of which sugars | 2.5 g |
| Fibre | n.d. |
| Protein | 8.4 g |
| Salt | 0.9 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.