Mixed pickle, achar is an Indian-style achar made with vegetables and fruit. It brings a complex, tangy and spiced profile and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with basmati rice and curry. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Priya 300 g. Include it in your order for delivery to Spain and Portugal.
Ingredients
Refined rice bran oil, mango (13%), carrot (13%), salt, green tomato (9%), green chillies (8%), lime (8%), ginger (4%), tamarind, chilli powder, mustard powder, fenugreek powder, acetic acid (E260), citric acid (E330), asafoetida.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 807 kJ / 193 kcal |
| Fat | 17 g |
| of which saturates | 1.7 g |
| Carbohydrate | 7 g |
| of which sugars | 3 g |
| Fibre | 0 g |
| Protein | 3 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.