Lime pickle is an achar, or Indian-style pickle. Pickled lime for serving alongside indian food, with a seasoned edge that works well beside simple dishes and rice.
How to use it. Serve a small spoonful directly with the meal and close the container after use. It is an accompaniment and does not need cooking beforehand.
Best for. A useful choice with dal, basmati rice, chapati and curries. It also adds contrast to sandwiches, meat dishes and vegetarian meals.
Pachranga offers this 800 g format for everyday cooking. We send orders to Spain and Portugal.
Ingredients
Lime (35%), chilli pepper (35%), salt (10%), cotton seed oil (10%), spices in variable proportion (10%) (red chilli pepper, turmeric, seeds of fenugreek, fennel, coriander, cumin, black cumin, carom seeds), acidity regulator: E260, preservative: E211.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.