Mario rusk is a dry, crisp twice-baked biscuit made for dipping. This fennel seeds, saunf variety adds an aromatic, anise-like note to each piece.
How to use it. Eat it straight away or dip it briefly in chai, tea or coffee. Do not leave it in the drink too long if you want to retain some texture.
Best for. Breakfasts, tea breaks and biscuit trays to share at home.
Mario in a 600 g format. Available with delivery to Spain and Portugal. Check the manufacturer’s information for storage or care, and add other Indian cooking essentials to the same online order.
Ingredients
WHEAT flour, sugar, vegetable oil (refined palm oil), yeast, iodized salt, fennel (saunf).
Allergens
Contains: cereals containing gluten (wheat).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1368 kJ / 327 kcal |
| Fat | 11.2 g |
| of which saturates | 5.1 g |
| Carbohydrate | 51.5 g |
| of which sugars | 21.2 g |
| Fibre | 0 g |
| Protein | 5.1 g |
| Salt | 2 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.