Laziza spice mix for Behari kebab brings together the seasoning intended for that dish. It helps create a recognisable profile without measuring every spice separately. It is a direct way to cook a South Asian recipe at home.
How to use it. Prepare the base for Behari kebab and add the mix following the pack instructions. Stir it in during cooking and adjust the liquid and salt level as the recipe directs.
Best for. Ideal for making Behari kebab when you want a ready-balanced flavour guide. Serve it with rice, naan or chapati as the dish suits.
Laziza in a 100 g pack. Prepared by Indian Flavours for delivery to Spain and Portugal from Barcelona.
Ingredients
Red chili, Coriander, Salt, Roasted Cumin Powder, Dried Garlic 3%, Dried Ginger 3%, Black Pepper, Cinnamon, Cardamom, Clove, Mace, Bay Leaves.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
Please refer to the packaging label for nutrition information.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.