Dakshin ribbon pakoda is a South Indian snack, broad, crisp and spiced. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Eat it straight away or serve on a plate to preserve its texture. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Tea time, informal gatherings and South Indian-style snacking. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
180 g pack from Haldiram. Add it to your order for delivery to Spain and Portugal.
Ingredients
Chickpea flour (50%), vegetable oil, starch, salt, red chili powder, black pepper powder, mango powder, cumin powder, cardamom powder, cinnamon powder, coriander powder and citric acid powder.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2320 kJ / 555 kcal |
| Fat | 35 g |
| of which saturates | 17 g |
| Carbohydrate | 50 g |
| of which sugars | 1 g |
| Fibre | 2,8 g |
| Protein | 10 g |
| Salt | 1,3 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.