Masala bhujia is a fine, crisp snack with pronounced seasoning. Its texture is best enjoyed when freshly opened, bringing an Indian-style bite with no preparation.
How to use it. Serve it straight from the pack or use it to finish salads and chaat. Avoid leaving the pack open to keep it crisp for the next portion.
Best for. Anyone looking for a savoury bite with spice. It is convenient when you want something savoury without cooking. Serve a small portion and pair it with other bites if you wish.
Haldiram 200 g. Include it in your order for delivery to Spain and Portugal.
Ingredients
Moth bean flour 43%, vegetable oil (cotton seed, corn, and palm oil), chickpea flour 12%, salt, red chilli powder, black pepper, ginger powder, clove powder and cardamom powder.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2369 kJ / 564 kcal |
| Fat | 40 g |
| of which saturates | n/a |
| Carbohydrate | 31 g |
| of which sugars | 0 g |
| Fibre | 6 g |
| Protein | 20 g |
| Salt | 1,4 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.