Nanak kalakand is an Indian sweet with a soft texture and a slightly granular appearance. It is enjoyed in small portions and is a familiar feature of celebratory tables. The 400 g pack can be served as dessert or shared among several people.
How to use it. Serve it chilled or at the temperature stated on the pack, separating portions carefully. Follow the storage conditions to maintain its texture.
Best for. Best for sharing on a special occasion, serving with tea or completing an Indian sweet tray. Check the label for ingredients, allergens and use-by guidance.
Nanak, 400 g. Available from our shop with delivery to Spain and Portugal.
Ingredients
Pasteurized milk, sugar, cream, pistachios, milk protein concentrate, citric acid, potassium sorbate (preservative), sodium metabisulphite (preservative), cardamom, calcium chloride, artificial flavour, calcium lactate, glucono delta-lactone.
Allergens
Contains: milk, nuts (pistachios), sulphites.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.