Gulab jamun is India's signature milk-based dessert: soft dumplings made from a milk and wheat flour dough, fried until golden and soaked in cardamom-scented sugar syrup. This Nanak tin comes ready to eat, no cooking required.
How to use it. Open the tin and warm the jamuns gently in their syrup for a few minutes, or serve them cold straight from the fridge.
Best for. Best for Diwali, weddings and birthdays, or any moment that calls for a quick Indian sweet. Also good with vanilla ice cream.
908 g tin from Nanak, ready to eat. Shipping across Spain and Portugal.
Ingredients
Sugar, water, modified milk ingredients, wheat flour, canola oil, palm oil, sodium aluminium sulphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, citric acid, cardamom, sodium metabisulphite (preservative).
Allergens
Contains: cereals containing gluten (wheat), milk, sulphites.
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.