Jabson salted papdi is an Indian snack of thin, crisp pieces with a straightforward salty note. Its convenient format makes it easy to serve, with a distinct character that works on its own or alongside other food. It can be used in everyday cooking or served with little fuss.
How to use it. Eat it on its own or break it over chaat, savoury yoghurt or salads just before serving.
Best for. Very useful for making chaat at home, snacking or adding texture to cold dishes. Store in a cool, dry place and close the pack well once opened.
Jabson, 120 g pack. Find it here with delivery to Spain and Portugal.
Ingredients
Bengal gram flour (55%), refined palmolein oil, iodised salt, raising agent (sodium bicarbonate).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 2720 kJ / 650 kcal |
| Fat | 54 g |
| of which saturates | n.d. |
| Carbohydrate | 35 g |
| of which sugars | 1 g |
| Fibre | n.d. |
| Protein | 6 g |
| Salt | n.d. |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.