Gulab jamun is India's signature milk-based dessert, and this Gits tin brings it in a mini, bite-sized format: small dumplings made from khoa (reduced milk) and wheat flour, fried until golden and soaked in cardamom-scented sugar syrup. Ready to eat, no cooking required.
How to use it. Open the tin and serve straight away at room temperature, or warm the mini jamuns gently in their syrup for a few minutes before serving.
Best for. Best for individual portions, festive trays and sharing a quick Indian sweet after a meal.
225 g tin from Gits, ready to eat, mini format. Shipping across Spain and Portugal.
Ingredients
Sugar, milk solids (27%), water, palmolein oil, refined wheat flour (maida), corn flour, raising agent (sodium bicarbonate), green cardamom, mace and nutmeg.
Allergens
Contains: milk, cereals containing gluten (wheat).
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | n.d. kJ / 320 kcal |
| Fat | 12.5 g |
| of which saturates | 8 g |
| Carbohydrate | 47 g |
| of which sugars | 31 g |
| Fibre | n.d. |
| Protein | 5.5 g |
| Salt | 0.15 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.