India's signature dessert: fried milk dumplings soaked in cardamom syrup. Served warm, they close any celebration.
How to make it. Knead the mix with a little water, roll smooth balls and fry gently until golden. Drop them into hot syrup and let them soak.
Best for. Essential at Diwali, weddings and birthdays. Also lovely with vanilla ice cream.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.
Ingredients
Refined Wheat Flour (49%), Skimmed Milk Powder (35%), Hydrogenated Vegetable Oil (Palmolein Oil, Sesame Oil, Preservative: Butylated Hydroxy Anisole), Raising Agents (Sodium Bicarbonate, Citric Acid).
Allergens
Contains: cereals containing gluten, milk and sesame.
May contain traces of nuts and mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1760 kJ / 420 kcal |
| Fat | 13.6 g |
| of which saturates | 8.0 g |
| Carbohydrate | 57 g |
| of which sugars | 18.2 g |
| Fibre | 1 g |
| Protein | 17 g |
| Salt | n/a |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.