Small sabudana consists of small tapioca pearls, sabudana. When hydrated the pearls become translucent and give Indian preparations their distinctive texture in a range of home-style dishes and regular home cooking.
How to use it. Rinse the pearls and soak them before cooking as your recipe directs. Drain well so they remain separate when stir-fried or cooked.
Best for. Suitable for sabudana khichdi, desserts and side dishes. The stated size helps you select the texture wanted for each preparation.
Anjappar offers this 300 g format for everyday cooking. We send orders to Spain and Portugal.