Laziza almond and saffron kheer mix is made for preparing kheer, a creamy rice-and-milk dessert. The almond and saffron variety gives this traditional recipe its own character. It is a convenient aid for making an Indian dessert at home.
How to use it. Add the mix to milk and follow the times and quantities stated on the pack. Stir during cooking for an even texture and chill it if you prefer to serve it cold.
Best for. Ideal for completing an Indian meal, making a sweet for guests or enjoying kheer without starting the recipe from scratch. Serve it in small bowls.
Laziza in a 155 g pack. Prepared by Indian Flavours for delivery to Spain and Portugal from Barcelona.