Kashmiri chilli powder is ground Kashmiri chilli for vividly coloured dishes. It brings the characteristic touch of Indian cooking and makes seasoning straightforward in everyday recipes.
How to use it. Add a small amount during cooking and taste before using more. Mix it well into the dish base so the flavour is evenly distributed.
Best for. Use it in curries, snacks or the recipes named on the product. It is practical when you want a particular prepared blend on hand.
MDH offers this 100 g format for everyday cooking. We send orders to Spain and Portugal.