Lijjat red chilli papad is a thin, crisp Indian-style disc with a red chilli touch. It is served as an accompaniment and adds texture to curry, dal, rice or vegetable dishes.
How to use it. Toast or cook briefly following the pack directions until crisp. Serve freshly prepared with chutney, pickles, or as a side for a main meal.
Best for. Best for completing an Indian meal and for anyone who enjoys thin, crisp snacks with a red chilli character. Keep it on hand for a thali, an informal supper or a snack spread.
Lijjat offers red chilli papad in a 200 g format; it is sent from our shop to Spain and Portugal.