Lijjat green chilli papad is a thin, crisp Indian-style disc with a green chilli touch. It is served as an accompaniment and adds texture to curry, dal, rice or vegetable dishes.
How to use it. Toast or cook briefly following the pack directions until crisp. Serve freshly prepared with chutney, pickles, or as a side for a main meal.
Best for. Best for completing an Indian meal and for anyone who enjoys thin, crisp snacks with a green chilli character. Keep it on hand for a thali, an informal supper or a snack spread.
Lijjat offers green chilli papad in a 200 g format; it is part of our range for delivery in Spain and Portugal.