Medium poha is flaked rice, a light base widely used in Indian breakfasts and snacks. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Rinse it briefly and let it hydrate before stir-frying or following your chosen recipe. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Savoury poha, chivda and quick breakfasts. Measure portions for the number of people and the dish you are making.
The 500 g format from Kings can be ordered for delivery to Spain and Portugal.